Guelle Pure BakeHouse
Bring home the comfort of homemade baking with our curated collection of sourdough dry mix bags, each crafted for effortless prep and rich, naturally developed flavor. Every mix begins with real sourdough culture, giving your cookies, breads, rolls, and brownies a tender crumb, deeper aroma, and warm, nostalgic character — without the long ferment or complicated steps.
Perfect for busy families, weekend bakers, and anyone who loves fresh‑baked treats, these premade mixes make it easy to enjoy artisan results at home. Just add a few simple ingredients, bake, and savor the kind of flavor only sourdough can create.
Sourdough Cinnamon Swirl Quick Bread Mix
1. Whisk the large flour mix bag with 1 cup milk, 1/3 cup melted butter, and 1 egg.
2. pour half the batter into a greased loaf pan, sprinkle half the cinnamon mix, repeat layers, swirl with a knife.
3. Bake at 350 degrees Fahrenheit for 45-50 minutes.
Sourdough Pizza Crust Mix Instructions
1. Empty the contents of the bag into. Large bowl.
2. Add 1 cup of warm water and 2 tablespoons of olive oil.
3. Knead for 5 minutes, let rise for 45 minutes, press onto. Greased pizza pan, add toppings, and bake at 450 degrees Fahrenheit for 12-15 minutes.
Sourdough Everything Bagel Scone Mix
1. Empty the bag into a bowl and cut in 1/2 cup cold, cubed butter until crumbly.
2. Stir in 2/3 cup heavy cream (or milk) just until dough forms.
3. Pat dough into 8-inch disc, cut into 8 wedges, and bake 350 degrees Fahrenheit for 15-18 minutes.
Sourdough Soft Pretzel Mix
1. Mix the main flour blend with 1 cup warm water and 2 tablespoons melted butter. Knead for 5 minutes.
2. Let rise for 30 minutes, then cut and twist into 6 pretzel shapes.
3. Boil the pretzels in 4 cups of water mixed with the baking soda packet for 30 seconds.
4. Place on a baking sheet, sprinkle with the course salt packet, and bake at 450 degrees Fahrenheit for 12-15 minutes.
Sourdough Beer Bread Mix
1. Empty the bag into the bowl. Pour in one 12 ounce can of room-temperature beer (or club soda) and sour just until combined.
2. Pour the thick batter into a greased loaf pan.
3. Pour 3 tablespoons of melted butter directly over the top of the batter.
4. Bake at 350 degrees Fahrenheit for 45-50 minutes until the crust is golden and crunchy.
Sourdough Chocolate Chip Brownie Mix
1. Combine the dry mix with 1/2 cup melted butter, 2 large eggs, and 2 tablespoons water.
2. Spread evenly into creased 8-inch square pan.
3. Bake at 350 degrees Fahrenheit for 22-25 minutes.
Shop Sourdough Dry Mixes
Small-bathc sourdough mixes crafted for easy, everyday baking. Each bag starts with real sourdough culture for deeper flavor, softer texture, and warm, homemade character - just add a few fresh ingredients and enjoy artisan results at home.
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Made in Chisholm, MN. Simple to bake. Impossible to resist.
